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Meringue

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(3)

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Photo by Chelsea Kyle
Note:

For meringue shells, preheat the oven to 225°F, then make the meringue. Drop the meringue on a greased baking sheet. Mash out with back of a spoon and make a hollow in the middle to hold the filling. Bake for 1/2 hour. Cool before adding your favorite filling.

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