Recipe information
Yield
Serves 2 (8-ounce drinks)
Ingredients
1 medium muskmelon or cantaloupe
2 cups water
1/4 cup sugar (or to taste)
Preparation
Step 1
Scoop the melon seeds into a blender. Add water and sugar, then whizz on high speed for a minute. (The seeds will still be visible.) Pour the mixture through a fine-mesh sieve into a pitcher, pressing on the solids. (Discard the solids.)
Step 2
Serve chilled or over ice.
