Skip to main content
Epicurious
Cookbooks

Margarita Ice Pops

Recipe information

  • Yield

    serves 6

Ingredients

3 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier liqueur
Kosher salt, for garnish

Preparation

  1. Step 1

    Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds. Freeze for 4 to 5 hours.

    Step 2

    Dip the molds in hot water to release the pops.

    Step 3

    Sprinkle the pops with salt before serving.

Rachael Ray's Look + Cook
TagsPopsicleFrozen DessertDessertGrand MarnierLiqueurAlcoholBeveragesTequilaNut FreeDairy FreeGluten FreeEasyMake AheadNo-CookSummerCookbooks
Read More
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.