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Mango-Lime Ice

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A small glass serving dish with a scoop of mangolime ice and a slice of fresh mango on top of a citrusprinted tablecloth.
Mango-Lime IceLara Ferroni

Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts. Jones encourages you to use different fruits in this refreshing dessert, but recommends sticking to ones that are sweet but have acidity. Raspberries are a perfect example.

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