This is not your average pie topping. Macadamia-Coconut Crumb screams “summertime,” adding a refreshing tropical twist to even the most classic pie recipes. This topping really enhances pineapple- and mango-based pies (see Pineapple-Mango Pie, page 57), but works well with any tropical fruit pie recipe. It will also transform Peach Crumb Pie (page 43) or Blueberry Pie (page 27) into an extra special dessert.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.