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Mac-n-Smoked Gouda with Cauliflower

Recipe information

  • Yield

    4 servings

Ingredients

Swap

1 head of cauliflower, cut into florets, for the broccoli
Shredded smoked Gouda for the Cheddar

Add

1/4 cup (a generous handful) smoked almonds, chopped

Preparation

  1. Prepare as for the master recipe, #4. Sprinkle the finished dish with the smoked almonds.

Rachael Ray 365: No Repeats
TagsMac and CheesePastaAmericanCauliflowerVegetableGoudaCheeseDairyAlmondNutMainSideDinnerLunchVegetarianEasyQuickSimmerCookbooks
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