Skip to main content

Low-Fat Chipotle Chutney Dressing

3.3

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/4 cup bottled Major Grey's chutney
1/4 cup fresh orange juice
1 tablespoon fresh lime juice
2 tablespoons water
1 teaspoon minced canned chipotle chili in adobo sauce
1 teaspoon ground cumin
1 garlic clove, minced

Preparation

  1. In a blender blend all ingredients and salt to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, potato salad, or fresh fruit such as honeydew melon, apples, or oranges.

Nutrition Per Serving

Each tablespoon about 15.8 calories and 0.04 grams fat (2% of calories from fat)
#### Nutritional analysis provided by Gourmet
Read More
Treat collards like salad greens with a walnut-speckled dressing.
A sheet-pan wonder with lots of crispy rice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Full of crunchy veg and a miso-maple dressing.
Brown butter, pecans, sage, bacon. What could be better?
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Inspired by stuffing, a fully loaded loaf.
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.