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Loaded Waffled Hash Brown

5.0

(2)

Hash brown waffle with an egg and shredded cheese.
Photo by Eva Kolenko

Once you make hash browns in a waffle iron, you’ll never want to make them any other way. The waffle iron gives you so much surface area for crisp golden edges without needing a ton of oil. Topping them with runny eggs and cheese takes them to the next level.

Note: If you don’t have a waffle maker and you need loaded hash browns now, you can cook them in batches in a hot cast-iron skillet over medium-high heat until the bottom is browned, carefully flipping with a spatula, 8 to 10 minutes on each side.

This recipe was excerpted from ‘Skinnytaste Simple' by Gina Homolka. Buy the full book on Amazon. Get more recipes for brunch this weekend→

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