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Linguine with Shellfish Sauce

4.6

(52)

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Linguine with Shellfish SauceBrian Leatart

(Pasta allo Scoglio)

Tuscany is not famous for its seafood dishes, but fantastic fresh fish and shellfish are available all along the coast. A scoglio is a rocky seashore, and in the traditional pasta allo scoglio, only shellfish from the rugged Mediterranean seaside can be used in the sauce. Many kinds of fish are included in the various renditions prepared up and down the Tuscan coast today.

Watch how to clean and prepare shellfish and how to make your own pasta.

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