Name: Lettuce, Avocado and Sunflower Seed Salad
Yield: Serves 6
Ingredients: 1/2 cup olive oil; 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon minced garlic; 1 tablespoon mayonnaise; 2 small heads Bibb lettuce, torn into bite-size pieces; 1/3 cup sunflower seeds (about 2 ounces); 2 avocados peeled, pitted, sliced

Recipe information

Yield
Serves 6

Ingredients

1/2 cup olive oil

1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons balsamic vinegar

1 tablespoon minced garlic

1 tablespoon mayonnaise

2 small heads Bibb lettuce, torn into bite-size pieces

1/3 cup sunflower seeds (about 2 ounces)

2 avocados peeled, pitted, sliced

Preparation

Step 1
Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper.
Step 2
Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately.