Skip to main content

Lemonade

2.7

(7)

Recipe information

  • Yield

    Serves 1

Ingredients

4 tablespoons lemon juice
1 teaspoon superfine sugar
1 cup chilled club soda, or plain water
3 or 4 ice cubes

Preparation

  1. Combine lemon juice and sugar and stir until sugar is dissolved. Add soda or water and stir. Put ice cubes in a tall glass and pour lemonade over them.

Read More
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
A fancy-feeling dish that comes together in 20 minutes.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A fam-favorite, 30-minute dinner we have on repeat.
Inspired by stuffing, a fully loaded loaf.