Skip to main content
Epicurious
Self

Lemon Pudding

By Jennifer Iserloh

1.3

(2)

Recipe information

  • Yield

    Makes 3 servings

Ingredients

1/4 cup cornstarch
1 cup skim milk (or plain soymilk)
1/2 cup sugar-free lemonade concentrate
2 tablespoon honey
1 tablespoon lemon zest
6 paper cups (3 oz each)

Preparation

  1. Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

Nutrition Per Serving

Nutritional analysis per 2-cup serving: 186 caloriers
0.1 g fat (0 g saturated)
44.4 g carbs
0.2 g fiber
2.8 g protein
#### Nutritional analysis provided by Self
TagsPuddingDessertAmericanLemonCitrusFruitVegetarianNut FreeGluten FreeMake AheadSimmerSelf
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.