Skip to main content
Epicurious
Cookbooks

Lemon-Dijon Sauce

Ingredients

Juice of 1 lemon
2 tablespoons finely chopped fresh flat-leaf parsley leaves
2 tablespoons capers, drained
1 tablespoon Dijon mustard
Salt and pepper
1/4 cup EVOO (extra-virgin olive oil)

Preparation

  1. In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, mustard, and salt and pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sautéed chicken breast for an instant sauce!

Rachael Ray's Look + Cook
TagsSauceCondimentLemonCitrusFruitNut FreeVegetarianDairy FreeGluten FreeVeganEasyQuickMeal Prep30 Minutes or LessNo-CookCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.