Apart from serving these kebabs, freshly grilled and hot, at mealtimes, when they are always popular, I find that if I refrigerate the cooked kebabs overnight and then put them into a hamper for a picnic, they are equally loved outdoors and hold well. In fact, if properly wrapped and refrigerated, they will hold for a good 5–6 days, making them perfect for an impromptu cold meal. For a hot meal, serve with a rice dish and Indian vegetables. For a picnic, serve with salads and crusty French bread.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.