Tomato gratin and a watercress salad would be happy partners for these succulent chops.
Cooks' note:
•To prevent chops from curling while grilling, make two 1/4-inch cuts in outer curved edge of each chop.
Recipe information
Total Time
15 min
Yield
Makes 4 servings
Ingredients
4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total)
1/4 cup coarse-grain mustard
Preparation
Step 1
Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.
Step 2
Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare.
