The fried asparagus is a perfect use for the thick stalks that you find from time to time in the market.
Recipe information
Yield
4 servings
Ingredients
Preparation
Step 1
Heat a grill pan or large nonstick skillet over medium-high heat. In a large bowl, mix the meat with the garlic, scallions, lemon zest, thyme, salt, pepper, and a drizzle of EVOO. Form 4 1-inch-thick patties and cook for 3 to 4 minutes on each side for medium, 5 minutes for medium well.
Step 2
Heat a second skillet over medium-high heat. Trim the tough ends of the asparagus. Cut the stalks in half across, then thinly slice them lengthwise. Dredge the thinly sliced asparagus in the flour. Add the 3 tablespoons of EVOO to the skillet and fry the asparagus until deeply golden, a couple of minutes on each side. Drain on paper towels. Season the fried asparagus with salt.
Step 3
Toast the bread slices. Serve the burgers topped with crisp lettuce and Dijon mustard on toast, with fried asparagus alongside.
