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A fancy-feeling dish that comes together in 20 minutes.
A tangy exclamation point to the holiday meal.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Fall dreams are made of this. Who are we to disagree?
Treat collards like salad greens with a walnut-speckled dressing.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.