Korean-Style Ribs

Name: Korean-Style Ribs
Yield: serves 4
Ingredients: 3 pounds pork or beef ribs, trimmed of excess fat; 1/2 cup soy sauce; 1 cup freshly squeezed orange or tangerine juice; 2 tablespoons rice vinegar; 1 tablespoon finely minced or grated fresh peeled ginger; 3 cloves garlic, finely minced; 2 tablespoons toasted sesame oil; 2 tablespoons brown sugar or honey; 3 tablespoons toasted sesame seeds, for garnish; 2 green onions, green parts only, thinly sliced, for garnish

December 9, 2011

I first ate Korean ribs years ago in San Francisco’s Bay Area, where there are many fine Korean restaurants. Although Korean ribs are usually barbecued, this slow-cooked version is a good approximation of the real deal, and the result is mouthwatering.

Cooks' Note

Suggested Beverage: A Korean or Japanese beer.

Recipe notes

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