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House & Garden

Knockout

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3/4 to 1 ounce gin
3/4 to 1 ounce dry vermouth
3/4 to 1 ounce Pernod
1 teaspoon white crème de menthe
3 or 4 ice cubes
Mint leaves

Preparation

  1. Combine all ingredients except the mint in a mixing glass and stir well. Strain into a cocktail glass and add the mint.

TagsCocktailAlcoholBeveragesVermouthGinPernod PastisLiqueurHouse & Garden
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