Name: Key Lime Parfaits
Yield: Makes 6 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons sugar; 1/2 cup graham cracker crumbs; 1 14-ounce can sweetened condensed milk; 1/2 cup fresh lime juice; 1 tablespoon grated lime peel; 1 cup chilled whipping cream

Key lime pie, with its tangy custard filling and pastry crust, was popular in the Florida Keys at the turn of the century. The pie eventually evolved to include the graham-cracker-crumb crusts created in the thirties. We’ve layered all the components in wine goblets.

Recipe notes

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