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KCB

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1/2 ounce kirsch
Dash apricot brandy
Dash lemon juice
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass and add the peel.

TagsCocktailAlcoholBeveragesGinKirschBrandyHouse & Garden
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