Name: Karo Classic Pecan Pie
Cook time: 20 minutes
Total time: 1 hour 30 minutes
Yield: Makes 1 9-inch pie
Ingredients: 1 cup Karo light or dark corn syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon Spice Islands Pure Vanilla Extract; 1 1/2 cups pecans; 1 (9-inch) unbaked or frozen deep-dish pie crust

Photo by JP Bevins, Food Styling by Kat Boytsova

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Cooks' Note

To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

Recipe information

Total Time
1 hour 30 minutes
Yield
Makes 1 9-inch pie

Ingredients

1 cup Karo light or dark corn syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Spice Islands Pure Vanilla Extract

1 1/2 cups pecans

1 (9-inch) unbaked or frozen deep-dish pie crust

Preparation

Step 1
Preheat oven to 350°F.
Step 2
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Step 3
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
Step 4
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.