Skip to main content

Kahwa Beida

A hot drink of boiled scented water taken as an alternative to coffee at night is an old tradition in Syria and Lebanon.

Ingredients

Preparation

  1. Step 1

    Pour boiling water into a small coffee cup and add a few drops of orange blossom water. Sweeten with sugar if you like. It is very soothing.

    Step 2

    When I was a child in Egypt, we used to take to bed a glass of cold water with a few drops of rose water to make us sleep.

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Every salad should have pita chips.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.