Skip to main content
Epicurious
Cookbooks

KahlĂșa and Coffee

You can substitute another coffee-flavored liqueur for the KahlĂșa and, of course, increase or decrease the amount of liqueur, depending upon your taste.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) KahlĂșa
6 ounces (3/4 cup) brewed hot coffee

Preparation

  1. Step 1

    Combine the KahlĂșa and coffee in a mug.

    Step 2

    Stir until smooth. Serve hot.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsHot DrinkBeveragesCoffeeKahluaLiqueurAlcoholEasyQuick5 Ingredients or FewerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.