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Jo'burg

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces light rum
1 to 1 1/2 ounces Dubonnet
4 dashes orange bitters
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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