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Bon Appétit

Irish Manhattan

Toast St. Patrick's Day with our drink that combines the quintessential Irish spirit with a classic American cocktail. Serve it on the rocks to better balance the Irish whiskey's peaty note. If you prefer it a bit drier, make the vermouth portion half sweet and half dry.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/4 cup Irish whiskey
1 1/2 tablespoons sweet vermouth
1 maraschino cherry, for garnish

Preparation

  1. Fill a lowball glass with ice. Add whiskey and sweet vermouth; stir. Garnish with maraschino cherry.

TagsCocktailAlcoholBeveragesVermouthWhiskeyIrishEuropeanCherryStone FruitFruitQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookBon Appétit
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