Skip to main content

Imperial Fizz

2.5

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 ounces rye or bourbon
2 tablespoons lemon juice
1/2 teaspoon superfine sugar
3 or 4 ice cubes
Chilled champagne

Preparation

  1. Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with champagne.

Read More
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.