Name: Imperial Fizz
Yield: Serves 1
Ingredients: 1 1/2 ounces rye or bourbon; 2 tablespoons lemon juice; 1/2 teaspoon superfine sugar; 3 or 4 ice cubes; Chilled champagne

Recipe information

Yield
Serves 1

Ingredients

1 1/2 ounces rye or bourbon

2 tablespoons lemon juice

1/2 teaspoon superfine sugar

3 or 4 ice cubes

Chilled champagne

Preparation

Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with champagne.

TagsCocktail Alcohol Beverages Bourbon Whiskey Champagne Sparkling Wine Wine Rye Whiskey Lemon Citrus Fruit Vegan Quick Easy 5 Ingredients or Fewer House & Garden

Recipe notes

Bourbon Caramel Apple Pie

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Cranberry Meringue Pie

A tangy exclamation point to the holiday meal.

Brûléed Kheer (Rice Pudding) With Mango Sorbet

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Mussels With Garlicky Miso Broth

A fancy-feeling dish that comes together in 20 minutes.

Toasted Meringue Hazelnut Blondies

This isn’t competing with a brownie. It’s in a class of its own.

The New Bon Appétit Cooking App Is Here!

Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Frico'ed Brussels Sprouts

Brussels sprouts are better with a crunchy Parmesan skirt.