Skip to main content
Epicurious
Recipes & Menus

Hurricane

4.2

(6)

Image may contain Drink Cocktail Alcohol and Beverage
HurricaneKimberly Sentner

Passion fruit syrup can be difficult to find. We located a bottle by contacting a distributor, Fee Brothers. (Call 800-961-3337 or write to info@feebrothers.com) Because the syrup is hard to come by (and artificially flavored) we devised a substitute for it that was well received: a tablespoon of passion fruit sorbet (Häagen Dazs makes one) and a teaspoon of grenadine, per serving.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce light rum
1 ounce dark rum
1 tablespoon passion fruit syrup
Juice of 1/2 lime
1 teaspoon superfine sugar, or to taste
Ice cubes

Preparation

  1. Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.

TagsCocktailAlcoholBeveragesCold DrinkRumSummerEpicurious

See Related Recipes and Cooking Tips

Read More
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.