Skip to main content
Epicurious
House & Garden

Hugo Rickey

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ice cube
1/2 lime or 1/4 lemon
1 1/2 ounces gin
Chilled club soda
2 dashes grenadine
1 slice pineapple

Preparation

  1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes grenadine, then drop in the shell. Add the gin, fill with club soda, and stir. Garnish with pineapple slice.

TagsCocktailAlcoholBeveragesCold DrinkGrenadineWhiskeyLimeCitrusFruitLemonSummerHouse & Garden
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.