For an agave nectar dessert home run, top an Ultimate Fudgy Brownie (page 37) with your choice of vanilla ice cream or frozen yogurt, add this hot fudge sauce, and top it off with Agave Nectar Whipped Cream (page 113).
Recipe information
Yield
makes 1 1/2 cups
Ingredients
Preparation
In a small saucepan, bring the agave nectar to a boil. Decrease heat to medium and simmer for 2 minutes. Stir in the water. Return to a boil and add the cocoa powder. Decrease the heat to low and simmer for 1 minute, stirring constantly. Add the unsweetened chocolate, butter, and cream and bring back to a boil. Remove the mixture from the heat and stir in the vanilla extract. This sauce can be refrigerated for up to 2 weeks. To serve, warm in a saucepan over low heat, or microwave on medium setting for 1 minute. Stir well and serve.
