Hot Cranberry-Rum Toddy

Name: Hot Cranberry-Rum Toddy
Yield: Serves 14
Ingredients: 3 qt cranberry juice cocktail; 3/4 cup sugar; 3 (3 1/2-inch) cinnamon sticks; 4 whole star anise; 1 (3-inch) piece gingerroot, peeled and thinly sliced; 2 cups amber or dark rum

August 20, 2004

Recipe information

Yield
Serves 14

Ingredients

3 qt cranberry juice cocktail

3/4 cup sugar

3 (3 1/2-inch) cinnamon sticks

4 whole star anise

1 (3-inch) piece gingerroot, peeled and thinly sliced

2 cups amber or dark rum

Preparation

Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes. Stir in rum and serve hot.