Skip to main content

Hot Chocolate and Peppermint Schnapps

Schnapps is a strong, colorless alcoholic beverage made from potatoes or grains. Peppermint is the most common flavoring in schnapps, which comes from the German word Schnaps, which means “mouthful.” If you like chocolate-covered mints, this is the drink for you.

Recipe information

  • Yield

    serves 1

Ingredients

1 cup Serious Hot Chocolate (page 249)
2 ounces (1/4 cup) peppermint schnapps

Preparation

  1. Step 1

    Combine the hot chocolate and peppermint schnapps in a large mug.

    Step 2

    Stir until smooth. Serve hot.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
Read More
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.