Skip to main content

Hot Buttered Toddy

2.5

(2)

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1/4 cup bourbon or blended whiskey
2 tablespoons orange juice
1 teaspoon sugar
Hot water
Small pat of butter

Preparation

  1. In a heatproof mug rinsed with boiling water, combine the bourbon or whiskey, the orange juice, and the teaspoon sugar. Fill the mug with hot water, stirring constantly. Float the pat of butter on top.

Read More
This isn’t competing with a brownie. It’s in a class of its own.
Inspired by stuffing, a fully loaded loaf.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Brown butter, pecans, sage, bacon. What could be better?
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.