Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Ingredients
8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt
Preparation
Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
Excerpted from On Vegetables courtesy of Phaidon Pres. All rights reserved. Buy the full book from Phaidon or Amazon.
Recipe notes
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