Adding horseradish to sour cream and dill gives you a dip with zip!
Recipe information
Yield
Serves 4; 1/4 cup per serving
Ingredients
2/3 cup fat-free sour cream
1/4 cup bottled white horseradish, drained
1/4 cup fat-free milk
2 teaspoons dried dillweed, crumbled
1/8 teaspoon salt
Preparation
Step 1
In a small bowl, whisk together all the ingredients. Serve or cover and refrigerate until needed.
Nutrition Information
Step 2
(Per serving)
Step 3
Calories: 49
Step 4
Total fat: 0.0g
Step 5
Saturated: 0.0g
Step 6
Trans: 0.0g
Step 7
Polyunsaturated: 0.0g
Step 8
Monounsaturated: 0.0g
Step 9
Cholesterol: 7mg
Step 10
Sodium: 129mg
Step 11
Carbohydrates: 8g
Step 12
Fiber: 0g
Step 13
Sugars: 4g
Step 14
Protein: 3g
Step 15
Calcium: 112mg
Step 16
Potassium: 147mg
Dietary Exchanges
Step 17
1/2 other carbohydrate
