There are loads of prepared honey mustards on the market today; all you need to do is open the jar and spread some on your burger. Take a good look at the ingredient lists, however, and you will find that many of them contain more corn syrup than they do honey. To make sure I’m getting just what I want flavor-wise, I prefer to mix up my own using my favorite Dijon mustard and a good-quality mild honey.
Recipe information
Yield
Makes 1 cup
Ingredients
3/4 cup Dijon mustard
1/4 cup clover honey
Kosher salt and freshly ground black pepper
Preparation
Whisk together the mustard and honey in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for 1 week in a tightly sealed container in the refrigerator.
