Skip to main content
Epicurious
Bon Appétit

Honey-Glazed Grilled Pineapple

4.0

(20)

Image may contain Food Confectionery Sweets Bread Plant Meal and Dish
Honey-Glazed Grilled PineappleBrian Leatart

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/2 cup honey
1/4 cup fresh lime juice
1 tablespoon grated lime peel
1 teaspoon orange-flower water*
1 large ripe pineapple
1/4 cup minced fresh mint

Preparation

  1. Step 1

    Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.

    Step 2

    Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.

  2. Step 3

    *Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

TagsFruit DessertDessertPineappleFruitLimeCitrusDairy FreeGluten FreeNut Free5 Ingredients or FewerEasyGrillingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.