I know, I know: Honey is on the “absolutely not, you jerk” list for most vegans. And that’s fair enough. But what to do in such situations? Naturally I turn to agave nectar, my not-at-all secret weapon. EZ-PZ! The Honey Buns recipe is essentially a meddled-with Wonder Bun recipe that has been given the honey concoction and spruced up with vegan sugar for added texture. The extra sweetness we pick up from the honey-agave makes for a perfect day-starter for when you’re not feeling at all like paying attention to your alarm clock.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
A feel-good dinner designed to cram a ton of veg in each serving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.