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Treat collards like salad greens with a walnut-speckled dressing.
A tangy exclamation point to the holiday meal.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Inspired by stuffing, a fully loaded loaf.
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
A fancy-feeling dish that comes together in 20 minutes.