This hot chocolate mix is made with a blend of chocolate (the real distinguishing factor in the hot cocoa versus hot chocolate debate) and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Recipe information
Total Time
10 minutes
Yield
8 servings (1 1/2 cups mix)
Ingredients
For the hot chocolate mix:
For the hot chocolate:
Preparation
Make the hot chocolate mix:
Step 1
Combine powdered sugar, cocoa powder, chocolate, cornstarch, and sea salt in a food processor. Scrape in vanilla seeds; discard pod. Blend until mixture is smooth and powdery, about 1 minute.
Make the hot chocolate:
Step 2
Bring milk to a simmer in a small saucepan over medium heat. Whisk in 3 Tbsp. hot chocolate mix and cook, whisking occasionally, until mixture returns to a simmer and hot chocolate mix is dissolved and thickens slightly, 1-2 minutes.
Step 3
Transfer hot chocolate to a mug. Top with whipped cream and marshmallows and dust with cocoa powder.
Do Ahead
Step 4
Hot chocolate mix can be made 2 months ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Hot Cocoa vs. Hot Chocolate: Is There a Difference?
Yes\! And we have two great recipes to prove it.41 Chocolate Valentine's Day Desserts
The way to anyone's heart: chocolate.Our 20 Most Popular Recipes of 2016
From reinventing and freshening up takeout classics to an addictive vegetarian barbecue sandwich, 2016 was pretty darn delicious.5 New Comfort Food Recipes for Winter
Faced with a cold front? That means it's time to turn on the oven and melt some cheese (or chocolate).How to Make Your Own Hot Chocolate Mix
Because hot chocolate deserves to have actual chocolate in it.
