We can't imagine buying this drink necessity—it's so easy to make at home.
Cook' note:
Syrup keeps, covered and chilled, 1 month.
Recipe information
Total Time
15 min
Yield
Makes about 1/2 cup
Ingredients
1/2 cup plain pomegranate juice (such as POM Wonderful)
1/2 cup sugar
1 teaspoon fresh lemon juice
Preparation
Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes. Remove from heat and stir in lemon juice. Cool to room temperature.
