Skip to main content
Epicurious
Bon Appétit

Herb-Lemon Zest Butter

By The Bon Appétit Test Kitchen
Image may contain Confectionery Food Sweets Sliced Plant and Dessert
Herb-Lemon Zest ButterDiane Fields

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/4 cup mixed herbs, such as flat-leaf parlsey, chervil, tarragon, and chives, chopped
1 stick (1/2 cup) unsalted butter, softened
1 teaspoon finely grated lemon zest

Preparation

  1. Step 1

    Put herbs on a work surface. Add butter and lemon zest. Finely chop together until well combined. Season with salt.

    Step 2

    Transfer to a sheet of parchment paper, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid.

    Step 3

    DO AHEAD: Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

TagsCondimentGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.