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Epicurious
Cookbooks

Herb Butter

Cooks' Note

These flavored butters can be prepared using other herbs, like dill and marjoram. If you want to serve butter over individual steaks, unwrap the log and cut round pats of butter. Replace the roll in the refrigerator and put 1 pat over each steak as it is served.

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This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
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An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
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The silky French vanilla sauce that goes with everything.
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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.