This is wonderful served on croissants or on a bed of lettuce. It also makes a nice appetizer served in miniature phyllo shells.
Recipe information
Yield
serves 8-10
Ingredients
4 cups cubed cooked chicken breast (4 large breasts)
2 cups diced celery
1 cup mayonnaise
1 cup sliced almonds
Two 11-ounce cans mandarin oranges, drained
One 20-ounce can pineapple tidbits, drained
1 pound seedless green grapes, cut in half
Preparation
In a large bowl, combine the chicken, celery, mayonnaise, and almonds, and mix well. Gently fold in the oranges, pineapple, and grapes.
