Name: Ham and Corn Relish Cooler-Pressed Sandwiches
Cook time: 10 minutes
Yield: Makes 4 servings
Ingredients: 1 (10-ounce) jar corn relish (available at amazon.com); 1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed; 4 ounces Black Forest or other good-quality cooked ham, sliced thin

Ham and Corn Relish Cooler-Pressed SandwichesYunhee Kim

Recipe information

Yield
Makes 4 servings

Ingredients

1 (10-ounce) jar corn relish (available at amazon.com)

1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

4 ounces Black Forest or other good-quality cooked ham, sliced thin

Preparation

Step 1
1. Spread the relish along both halves of the baguette.
Step 2
2. Divide the ham evenly along the length.
Step 3
3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
Step 4
4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.