Name: Ham and Cheese Muffins
Cook time: 5 minutes
Total time: 25 minutes
Yield: 9 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 2 eggs; 1/4 cup vegetable or canola oil; 2 tablespoons maple syrup or honey; 1 cup cheddar cheese, shredded; 1 cup ham, chopped fine

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Ham and Cheese MuffinsWeelicious

Cooks' Note

This recipe was originally published on Weelicious as "Ham and Cheese Muffins".

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