Skip to main content
Epicurious
Parade

Grown-Up Gorp

By Sheila Lukins

4.1

(4)

Image may contain Plant Confectionery Food Sweets Nut Vegetable and Pork
Grown-Up GorpAdrian Muelller

When preparing the chocolate, don’t chop it. Cut it straight down to get small, irregular pieces.

Ingredients

2 tablespoons large walnut halves, halved
2 tablespoons whole roasted almonds
2 tablespoons dried cherries
1 ounces. good-quality semisweet chocolate, cut into small pieces

Preparation

  1. Combine the nuts, cherries, and chocolate in a bowl and pack in plastic or cello bags. Tie up with a twisty or tape closed.

Nutrition Per Serving

Per serving: 380 calories
36g carbohydrates
8g protein
26g fat
no cholesterol
#### Nutritional analysis provided by Other
TagsGranolaWalnutNutAleppo-Style PepperHerbs & SpicesDried CherryDried FruitFruitChocolateSnackGluten FreeDairy FreeVeganVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessMake AheadNo-CookParade

See Related Recipes and Cooking Tips

Read More
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.