Name: Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Cook time: 50 minutes
Total time: 50 minutes
Yield: Makes 6 servings
Ingredients: 1/2 cup olive oil; 6 tablespoons white balsamic vinegar; 1 3/4 teaspoons dry mustard, divided; 1 tablespoon dark brown sugar; 1 2-pound well-trimmed tri-tip beef roast; 4 large plum tomatoes, very thinly sliced; 1 bunch watercress, stems trimmed; 1/2 white onion, very thinly sliced; 6 5-inch pieces French baguette, cut horizontally almost in half, opened flat

Photo by Sang An

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Recipe information

Total Time
50 minutes
Yield
Makes 6 servings

Ingredients

1/2 cup olive oil

6 tablespoons white balsamic vinegar

1 3/4 teaspoons dry mustard, divided

1 tablespoon dark brown sugar

1 2-pound well-trimmed tri-tip beef roast

4 large plum tomatoes, very thinly sliced

1 bunch watercress, stems trimmed

1/2 white onion, very thinly sliced

6 5-inch pieces French baguette, cut horizontally almost in half, opened flat

Preparation

Step 1
Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl.
Step 2
Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes. Place on cutting board; let rest 10 minutes. Cut very thinly across grain.
Step 3
Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up.
Step 4
Arrange beef slices over bread. Using tongs and draining slightly, top with salad.

Nutrition Per Serving

Nutritional analysis per serving: Calories (kcal) 562.00; %Calories from Fat 51.2; Fat (g) 31.95; Saturated Fat (g) 7.50; Cholesterol (mg) 76.79; Carbohydrates (g) 28.52; Dietary Fiber (g) 2.61; Total Sugars (g) 8.44; Net Carbs (g) 25.91; Protein (g) 37.08

#### Nutritional analysis provided by Bon Appétit

TagsSandwich Steak Beef Meat Main Dinner Lunch Nut Free Dairy Free Grilling Bon Appétit

Recipe notes

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Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Per Serving

Recipe notes

Our 35 Best Grilled Steak Recipes

What to Do With Leftover Steak