Recipe information
Yield
Serves 4
Ingredients
1/2 cup nonfat mayonnaise
2 teaspoons Dijon mustard
6 teaspoons minced fresh rosemary
1 garlic clove, minced
Nonstick vegetable oil spray
4 large portobello mushrooms, stems trimmed
2 tablespoons olive oil
4 whole wheat buns, toasted
2 large bunches arugula
Preparation
Step 1
Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.
Step 2
Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.
Step 3
Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops.
Nutrition Per Serving
Per serving: calories
223; total fat
10 g; saturated fat
2 g; cholesterol
0.
#### Nutritional analysis provided by Bon Appétit
