Recipe information
Total Time
10 min
Yield
Makes 4 sandwiches
Ingredients
8 (6-inch) diagonal baguette slices
1 1/2 tablespoons unsalted butter, softened
6 ounces firm-ripe Brie, cut into thin wedges
1/2 Gala apple, halved lengthwise, cored, and cut into thin slices
1 cup tender watercress
Preparation
Step 1
Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up.
Step 2
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches.
